100% Cabernet Sauvignon. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. This is a fruity Cabernet Sauvignon with flavors of Black Cherry, Licorice and Black Pepper all wrapped together with a dash of Vanilla. Low in tannin and acidity. The classic pairing with Cabernet is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.