May 20, 2021 6:30 pm $148 pp
Join us at our new beautiful venue in downtown Paso Robles for an evening of dinner and dancing, featuring live music with Paso Wineman, Casey Biggs and the Jazz Allstars.
Chef Jeffrey Scott will be preparing a five course dining experience that he has paired with our estate wines. Seating is limited for an intimate wining and dining escapade. Please read on for menu details...
PASSED APPETIZER FLATBREADS
MAITAKE MUSHROOM, FONTINA, TRUFFLE BALSAMELLA
MOROCCAN LAMB, ROSEMARY HUMMUS, MINT CHUTNEY
BUTTER POACHED MAINE LOBSTER CAPRESE
EARLY GIRL TOMATOES, FIORE DI LATTE MOZZARELLA, MICRO BASIL
DOUBLE R RANCH PRIME BEEF DUET
MISO CHARRED SHOULDER FILET, MELTED SPINACH, BORDELAISE
BRAISED SHORT RIB, BROWN BUTTER POMMES PUREE
ARTISAN CHEESE TASTING
3 YEAR GOUDA, EWENIQUE, BARELY BUZZED, TRUFFLE TREMOR
SMOKED OLIVE, PICKLED CHERRY, HONEYCOMB, BRIOCHE
DARK CHOCOLATE TRUFFLES & FRENCH MACARONS$148 pp includes dinner, wine and live music, in an unbelievable setting. Limited seating. First come first serve.
Dress code: evening attire.*No dinner substitutions